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Daily Lunch Special

All Prices in CHF inclusive 8.1 % VAT.

Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!

Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.

Each lunch menu comes with a starter of Daily Soup or salad.

MONDAY 2.3.26

Beef kebab with homemade pita bread, served with spicy ezme sauce, yogurt dip and fries

24chf

Breaded cauliflower quesadilla with mozzarella cheese, marinated red cabbage, chili beans and guacamole. Served with salad and sour cream

23chf

TUESDAY 3.3.26

Triple pork sandwich with crispy pork belly, sausages and bacon, topped with mustard-mayo sauce and cucumber relish, served with fries

24chf

Octopus Bolognese with spaghetti, garlic, tomato sauce and herb oil, topped with parmesan cheese


23chf

WEDNESDAY 4.3.26

Mediterranean sauteed chicken breast with chopped tomatoes, olives, capers, peppers and red wine, served with mashed potatoes


24chf

Breaded pork chops with mustard sauce and glazed carrots with fennel seeds, balsamic vinegar and parsley

23chf

THURSDAY 5.3.26

Butter chicken in a spicy tomato sauce topped with yogurt sauce, served with steamed rice and homemade pita bread

 

24chf

Healthy bowl with quinoa, lentils, sauteed mushrooms, spinach, cherry tomatoes and grilled haloumi cheese

23chf

FRIDAY 6.3.26

Bacon wrapped pork popietes stuffed with sun-dried tomatoes, sage and Gruyere cheese. Served with mashed potatoes and red wine gravy

24chf

Perch fillet roll stuffed with caponata (Italian veg mix with eggplant, celery, tomatoes) served with steamed rice, tomato sauce and herb oil

23chf

BURGER OF THE WEEK

Grilled BBQ chicken burger; marinated chicken breast in BBQ sauce, served with coleslaw and fries


25chf

VEG DISH OF THE WEEK

Zucchini fritters with herbs, onions and carrots, served with salad and tzatziki

23.50chf

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