Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 16.2.26
Chicken quesadilla with mozzarella cheese, pico de gallo and tomatillo salsa. Served with salad
24chf
Zucchini rolls with cheddar cheese, stuffed with smoked salmon, cream cheese, mixed leaves and sliced avocado. Served with salad
23chf
TUESDAY 17.2.26
Soutzoukakia: Greek style meatballs in a mild spicy tomato sauce, with garlic and cumin. Served with steamed rice
24chf
Grilled cheese sandwich with jalapenos, served with a creamy tomato soup
23chf
WEDNESDAY 18.2.26
Slow cooked beef brisket sandwich, with mustard and pickles on the side, served with fries or salad
24chf
Hotdogs in homemade potato roll buns with cucumber relish, fried onions and spicy mustard mayo. Served with fries
23chf
THURSDAY 19.2.26
Patty melt; slow cooked beef mince on sourdough bread with spices, Emmenthal cheese, homemade pickles and spicy mayo (with Frank’s hot sauce). Served with fries
24chf
Tagliatelle a la crème with bacon, mushrooms and herbs, topped with parmesan cheese
23chf
FRIDAY 20.2.26
Greek style pork skewers with tomato, onions, tzatziki and homemade pita bread. Served with fries
24chf
Vitello tonato with capers, onions, pickles, mixed leaves and tuna mayo sauce
23chf
BURGER OF THE WEEK
Stroganoff beef burger with creamy mushroom sauce, topped with pickles and sour cream. Served with fries
25chf
VEG DISH OF THE WEEK
Blueberry, brie and red onion pizza, topped with herb oil and served with salad
23.50chf
