Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 8.12.25
MENU 1
Zurich style sliced beef, served with creamy mushroom sauce and rosti
24chf
MENU 2
Green bean stew with carrots, potatoes and parsley in a tomato sauce
23chf
TUESDAY 9.12.25
Menu 1:
Toad in the hole; sausages in Yorkshire pudding with caramelised onion gravy and peas
24chf
Menu 2:
Mac ‘n’ cheese with a mixture of cheese and turmeric, topped with fried onions and chives
23chf
WEDNESDAY 10.12.25
Menu 1:
Pork steak with apple compote and Pommery mustard sauce, served with mashed potatoes
24chf
Menu 2:
Meatballs with onion fritters in a herby garlic and paprika sauce
23chf
THURSDAY 11.12.25
Menu 1:
Patty melt sandwich on a sourdough bread with cheddar cheese, pickles, jalapeno mustard mayo and fries
24chf
Menu 2:
Stuffed homemade crepes with ham and cheese in a creamy mushroom sauce. Served with fries or salad
23chf
FRIDAY 12.12.25
Menu 1:
Texas style slow-cooked smoky beef brisket, served with pickles, creamy sweet corn and sweet potato fries
24chf
Menu 2:
Baked cod with mustard and orange sauce, butternut squash puree, broccoli, zucchini, and herb oil
23chf
BURGER OF THE WEEK
Chicken burger with chorizo and fried egg, served with fries
25chf
VEG DISH OF THE WEEK
Roasted pumpkin and pea risotto with herb oil and chestnuts, topped with parmesan cheese
23.50chf
