Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 9.3.26
Philly cheesesteak with roasted onions, peppers, grilled cheese, pickles and fries
24chf
Huevos rancheros with chili beef, sliced avocado, salsa and fried eggs. Served with salad
23chf
TUESDAY 10.3.26
Chicken skewers with homemade pita bread, cucumber salad, tzatziki and fries
24chf
Homemade crepes with ham and cheese, topped with creamy bechamel sauce, served with fries
23chf
WEDNESDAY 11.3.26
Mediterranean sauteed chicken breast with chopped tomatoes, olives, capers, peppers and red wine, served with mashed potatoes
24chf
Pea and lemon risotto with smoked leeks and red radishes, topped with parmesan cheese and herb oil
23chf
THURSDAY 12.3.26
Lahmacun with lightly spiced ground beef, onions, yogurt, herbs and salad
24chf
Flanagan’s club sandwich with smoked salmon, cream cheese, onions, cucumber and sliced avocado. Served with fries
23chf
FRIDAY 13.3.26
Fried chicken served with baked sweet potatoes, corn on the cob, green beans and South Carolina BBQ mustard sauce
24chf
Grilled Felchenfilet (whitefish fillet) with roast beetroot, sauteed spinach and cherry tomatoes, beurre blanc sauce and herb oil
23chf
BURGER OF THE WEEK
Pork burger with hoisin sauce, cucumber relish, onions and Sriracha mayo. Served with fries
25chf
VEG DISH OF THE WEEK
Chili bean fries, topped with cheddar cheese, sour cream and guacamole
23.50chf
