Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 20.4.26
Philly cheesesteak with roasted onions, peppers, grilled cheese and pickles. Served with fries
24chf
Grilled vegetable and haloumi wrap, served with salad
23chf
TUESDAY 21.4.26
Stuffed chicken mince with cheddar cheese, tomato and sliced ham, served with gravy and sauteed vegetables
24chf
Homemade crepes with ham and cheese, topped with creamy bechamel sauce, served with fries
23chf
WEDNESDAY 22.4.26
Crispy lemongrass pork belly with sweet chili sauce. Served with sticky rice, cucumber, carrots, sesame seeds and pickled onions
24chf
Penne all'Amatriciana with tomato sauce and smoked pancetta, roast garlic and thyme, topped with parmesan cheese
23chf
THURSDAY 23.4.26
Sauteed chicken breast with pesto rosso sauce, topped with parmesan cheese, served with potato croquettes
24chf
Homemade English muffins with ham, hashbrown, asparagus, poached eggs and Hollandaise sauce. Served with salad
23chf
FRIDAY 24.4.26
Francesinha sandwich with cheese, chorizo, smoked ham, roast beef and fried egg, served with Port wine sauce and fries
24chf
Chicken salad sandwich with cucumber, grilled courgette, grated carrot, herbs and horseradish mayo, served with fries
23chf
BURGER OF THE WEEK
Smashed beef burger with cheddar cheese, pickles, iceberg, tomatoes, onions and spicy mayo. Served with fries
25chf
VEG DISH OF THE WEEK
Homemade vegetarian moussaka with lentils, aubergine, courgette, potatoes, creamy bechamel and cheese, served with salad
23.50chf
