Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 6.4.26
Easter Monday, open at 4PM
24chf
23chf
TUESDAY 7.4.26
Pork schnitzel topped with creamy mushroom sauce and raclette cheese, served with fries
24chf
Zucchini rolls with cheese, stuffed with smoked salmon, mixed leaves and sliced avocado, served with salad
23chf
WEDNESDAY 8.4.26
Chili garlic beef udon with glazed soya and Chinese cabbage, topped with spring onions
24chf
Healthy bowl with quinoa, lentils, sauteed mushrooms, spinach, cherry tomatoes and grilled haloumi cheese
23chf
THURSDAY 9.4.26
Chipotle chicken with sausage and creamy orange sauce, topped with parmesan cheese and herbs, served with fries or mash
24chf
Panuozzo: pizza dough sandwich with mortadella, mozzarella and parmesan cheese, rocket, tomato and herb oil, served with fries or salad
23chf
FRIDAY 10.4.26
Grilled lamb skewers with onion and peppers, served with a tomato side salad, tzatziki and homemade pita bread
24chf
Breaded perch fillet served with garlicky mashed potatoes, glazed carrots, steamed broccoli and tartar sauce
23chf
BURGER OF THE WEEK
The Fat Gringo beef burger with bacon jam, smoked pickles, spicy jalapeno mayo, served with fries
25chf
VEG DISH OF THE WEEK
Nicoise salad with tuna*, soft boiled eggs, green beans, steamed potatoes, tomatoes, olives, capers, onions and vinaigarette
*Tuna is optional
23.50chf
