Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 30.6.25
MENU 2
Cheesy potato sticks with cheddar, parmesan and jalapenos, topped with garlic mayo. Served with tomato relish and salad
22chf
TUESDAY 1.7.25
Menu 1:
Manti: Middle eastern stuffed pasta with homemade dough, minced beef and tomato sauce. Topped with sour cream
23chf
Menu 2:
Rice and herb stuffed peppers and tomatoes, served with oven baked potatoes and topped with Greek yogurt
22chf
WEDNESDAY 2.7.25
Menu 1:
Mediterranean grilled chicken gyros with cucumbers, onions, tomato, tzatziki and olives. Served with fries
23chf
Menu 2:
Beef and cheese noodles, stuffed in rice paper, served with salad and honey-garlic-ginger soya sauce
22chf
THURSDAY 3.7.25
Menu 1:
Oven baked stuffed eggplants with minced beef in a tomato sauce, topped with creamy bechamel and cheese, served with salad
23chf
Menu 2:
Zucchini and onion tart with cream and a cheese mixture, served with a side salad
22chf
FRIDAY 4.7.25
Menu 1:
Slow cooked rack of lamb, served with spinach, quinoa, tomato sauce and herbs
23chf
Menu 2:
Pierogies: Eastern European dumplings stuffed with mashed potato and sauerkraut, served with sour cream, pickles and parsley
22chf
BURGER OF THE WEEK
Double pork burger with roast pork neck and pulled pork, topped with red cabbage slaw
24chf
VEG DISH OF THE WEEK
Rice and lentil salad with tomato, cucumber, peppers, onions and a tahini-lemon dressing. Topped with roasted almond flakes
23.50chf
