Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 13.4.26
Pork meatloaf stuffed with bacon and cheese, served with mashed potatoes and gravy
24chf
Caprese sandwich with tomato, mozzarella, parmesan and basil pesto, served with fries
23chf
TUESDAY 14.4.26
Lamb stew with potatoes, carrots, celery, tomato, peas, rosemary and red wine, served with homemade bread
24chf
Tagliatelle a la creme with bacon, creamy mushrooms and herbs, topped with parmesan cheese
23chf
WEDNESDAY 15.4.26
Sauteed chicken fillet with spinach, parmesan and garlic in a lemon sauce, served with fries or mashed potatoes
24chf
Tuna melt sandwich with sourdough bread, cheddar cheese, pickles and herbs, served with salad or fries
23chf
THURSDAY 16.4.26
Chili beef burrito with steamed rice and sweetcorn, topped with cheese, salsa and sour cream
24chf
Homemade vegetarian empanadas topped with sriracha cream and served with salad
23chf
FRIDAY 17.4.26
Chicken and waffles; crispy fried chicken served with homemade waffles, maple syrup and guacamole
24chf
Breaded cauliflower quesadilla with mozzarella, marinated red cabbage, chili beans and guacamole, served with salad and sour cream
23chf
BURGER OF THE WEEK
Kofta style chicken burger with chopped tomatoes, onions, paprika and parsley, served with fries and ranch sauce
25chf
VEG DISH OF THE WEEK
Marinated sauteed tofu served with steamed rice, sliced avocado, red onion pickles, topped with sriracha cream
23.50chf
