Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 16.3.26
Pork Medallions with a Creamed Mushroom Sauce, served with Schinken Rösti
24chf
Cheesy Potato Sticks with Parmesan and Cheddar Cheese, Jalapenos, Garlic Mayonnaise, Tomato Relish, served with Salad
23chf
TUESDAY 17.3.26
Full Irish Breakfast – Sausages, Bacon, Hash Brown, Black Pudding, Baked Beans, Mushroom and Tomato
24chf
Irish Stew – Slow Cooked lamb, Carrots, Celery, Cabbage and Potato
23chf
WEDNESDAY 18.3.26
Meatball Sandwich with Mozzarella and Parmesan, Tomato and Garlic Sauce, served with Fries
24chf
Spinach Cannelloni with a Creamy Bechamel Sauce, Bacon, Mushroom, served with Salad
23chf
THURSDAY 19.3.26
Bangers and Mash Lasagne with Gravy, topped with Cheddar Cheese, served with Sauteed Vegetables
24chf
Caprese Sandwich with Mozzarella, Tomato and Pesto
23chf
FRIDAY 20.3.26
Homemade Bao Buns with Katsu Pork, topped with Marinated Cabbage, Carrot, Celery and a Spicy Japanese BBQ Sauce, served with Salad
24chf
Chicken Caesar Wrap with Crispy Bacon, Cos Lettuce, Parmesan Cheese, served with Fries
23chf
BURGER OF THE WEEK
Lemon Pepper Chicken Burger topped with Cucumber Salad, Honey and Chilli, served with Fries
25chf
VEG DISH OF THE WEEK
Vegetarian Shepherd's Pie with Mushroom, Pumkin and Lentils topped with Mash and Cheddar Cheese, served with Sauteed Vegetables
23.50chf
