Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 30.3.26
Philly cheesesteak with roasted onions, peppers, grilled cheese, pickles and fries
24chf
Fish goujons served with tartar sauce, mini cabbage salad and fries
23chf
TUESDAY 31.3.26
Chicken pulao curry with raisins, cashew nuts, saffron and turmeric. Served with aromatic steamed jasmine rice
24chf
Grilled cheese sandwich with jalapenos, tomato and cream sauce, served with fries
23chf
WEDNESDAY 1.4.26
Sticky slow-cooked Chinese style pork belly, served with steamed rice, cabbage and spring onions
24chf
Quiche Lorraine with mushrooms, spinach, brie cheese and cream. Served with salad
23chf
THURSDAY 2.4.26
Greek moussaka, layers of potatoes, eggplant, zucchini, and minced beef, cooked in a tomato sauce, topped with creamy bechamel and served with salad
24chf
Flanagan’s club sandwich with sliced ham, cheddar cheese, fried egg, tomato, lettuce and spicy mayo. Served with fries
23chf
FRIDAY 3.4.26
Good Friday, open at 4pm
24chf
23chf
BURGER OF THE WEEK
Braised beef cheek burger with chipotle mayo, tomato relish and onion pickles. Served with fries
25chf
VEG DISH OF THE WEEK
Pumpkin and kidney bean quesadilla with mozzarella cheese and pico de gallo, served with salad
23.50chf
