Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 23.3.26
Soutzoukakia: Greek Style Meatballs in a Mild Spicy Tomato Sauce, with Garlic and Cumin, served with Mashed Potatoes
24chf
Omelette, Bacon and Cheese Sandwich with Onion, Tomato and Coleslaw, served with Fries
23chf
TUESDAY 24.3.26
BBQ Chicken Burrito with Steamed Rice, Sweet Corn and Fried Kidney Beans topped with Cheese, served with Salsa, Sour Cream and Salad
24chf
Spinach and Cheese Pie served with Yoghurt Dip and Salsa
23chf
WEDNESDAY 25.3.26
Eggplant Rolls with Minced Beef in a Tomato Sauce topped Cheese and Herbs, served with Salad
24chf
Pappardelle with Vegetable ragout topped with Parmesan Cheese and Herb Oil
23chf
THURSDAY 26.3.26
Patatas Bravas with Pork Bites, Sour Cream, Garlic Mayo, Pickles and Spring Onions
24chf
Cheesy Corn dogs Breaded with Panko, topped with Garlic Aioli and Sriracha Cream, served with Fries or Salad
23chf
FRIDAY 27.3.26
Pork Skewers with Homemade Pita Bread, Cucumber, Tomato, Onion, Tzatziki Dip and Fries
24chf
Cod Fricassee with Spinach, Lettuce, Fennel and Herbs in a Lemon Sauce, served with Steamed rice
23chf
BURGER OF THE WEEK
Smashed Beef Burger with Mushrooms, Truffle Mayo and Raclette Cheese served with Fries
25chf
VEG DISH OF THE WEEK
Spicy Feta Cheese Spread with Brussel Sprouts, Cauliflower Rice and Cajun Red Peppers, served with Homemade Toasted Bread
23.50chf
