Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 8.9.25
MENU 1
Slow-cooked smoky beef brisket, served with potato salad, pickles, onion, homemade mustard bread and BBQ sauce
23chf
MENU 2
Crispy Vietnamese summer rolls with minced chicken, vegetables, soya, garlic and ginger, wrapped in rice paper, served with salad and sweet chili sauce
22chf
TUESDAY 9.9.25
Menu 1:
Pork schnitzel topped with raclette cheese, served with mustard sauce and fries
23chf
Menu 2:
Home-made focaccia sandwich with rosemary, cheese, mortadella, pesto basilico and rucola. Served with fries or salad
22chf
WEDNESDAY 10.9.25
Menu 1:
Chicken Kiev served with fries, mixed salad and tomato relish
23chf
Menu 2:
Huevos rancheros with chili beef, sliced avocado, salsa and fried eggs, served with salad
22chf
THURSDAY 11.9.25
Menu 1:
Greek moussaka with eggplant, zucchini, potato and minced meat in a tomato sauce, topped with creamy bechamel and cheese, served with salad
23chf
Menu 2:
Spinach and ricotta gnudi, served with buttered sage, roast tomatoes and prosciutto, topped with parmesan cheese
22chf
FRIDAY 12.9.25
Menu 1:
Homemade bao buns with slow-cooked prok belly, glazed soya sauce, served with broccoli and sticky rice
23chf
Menu 2:
Chicken Caesar wrap with crispy bacon, lettuce and Caesar sauce, served with fries
22chf
BURGER OF THE WEEK
Honey-sriracha chicken burger with ranch sauce and rucola. Served with fries
24chf
VEG DISH OF THE WEEK
Lentil and quinoa meatballs with peppers, turmeric and cumin, served with steamed rice, sliced avocado and sour cream
23.50chf
