Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 17.11.25
MENU 1
Zurich style sliced beef, served with creamy mushroom sauce and rosti
23chf
MENU 2
Chicken Caesar wrap with bacon, parmesan cheese and fries
22chf
TUESDAY 18.11.25
Menu 1:
Soutzoukakia, Greek style meatballs in a mild spicy tomato sauce with garlic and cumin, served with steamed rice
23chf
Menu 2:
Beetroot and goats cheese salad with oranges and candied walnuts
22chf
WEDNESDAY 19.11.25
Menu 1:
Honey and thyme pork steak with braised red cabbage and sauteed potatoes
23chf
Menu 2:
Mushroom risotto with crispy oyster mushrooms and herb oil
22chf
THURSDAY 20.11.25
Menu 1:
Chicken and waffles with bacon, maple syrup, guacamole and ranch sauce
23chf
Menu 2:
Breaded fish goujons with sweet potato puree, sauteed spinach with tomato, lime mayo and lemon wedges
22chf
FRIDAY 21.11.25
Menu 1:
Beef BBQ short ribs with red chimichurri sauce and fries
23chf
Menu 2:
Flanagan’s club sandwich with grilled turkey breast, bacon, lettuce, tomato, fried egg and Pommery mustard-mayo, served with fries
22chf
BURGER OF THE WEEK
Smashed beef burger with onion, pickles and fries
24chf
VEG DISH OF THE WEEK
Creamy polenta with thyme and parmesan cheese, roast pumpkin, Brussels sprouts and parsnip
23.50chf
