Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 9.2.26
Greek style gyros wrap with pork, homemade pita and tzatziki, onions and tomatoes, served with fries
24chf
Marinated grilled tofu cheese, served with steamed rice and sliced avocado, topped with sour cream
23chf
TUESDAY 10.2.26
Zürich style sliced veal, served with a creamy mushrooms sauce and rösti
24chf
Tuna salad with white beans, onions, cucumbers, olives, celery and lemon-lime dressing
23chf
WEDNESDAY 11.2.26
Chicken and waffles; crispy fried chicken served with homemade waffles, maple syrup and guacamole
24chf
Spaghetti aglio olio e peperoncino, topped with grated parmesan cheese and parsley
23chf
THURSDAY 12.2.26
Lamb Navarin; lamb stew with turnips, carrots, potatoes and peas
24chf
Flanagan’s club sandwich with ham, cheese, bacon, tomato, lettuce and mayo sauce. Served with fries
23chf
FRIDAY 13.2.26
Philly cheesesteak sandwich with roasted onions, peppers, grilled cheese, pickles and mustard. Served with fries
24chf
Breaded perch filled served with garlicky mashed potatoes, glazed carrots, steamed broccoli and tartare sauce
23chf
BURGER OF THE WEEK
Fried chicken thigh burger, on a brioche bun with lettuce, tomato, spicy mayo with Frank’s hot sauce, pickles and fries
25chf
VEG DISH OF THE WEEK
Roasted potatoes, carrots and mushrooms, topped with sour cream and rocket salad, served with toasted homemade bread
23.50chf
