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Basel Menu
Freshly tapped beer at Flanagan's

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Thanksgiving menu at Flanagan's Zug: starter, main and dessert
Thanksgiving roast turkey with cranberry compote, vegetables, potatoes and gravy
Thanksgiving dessert duo: pecan and cranberry tartlet and apple pie with ice cream
Meatballs in tomato sauce on rice, garnished with spring onions
Braised beef with rice and carrots in a rich broth
Slice of cheesecake with apple cubes, biscuit crumble and a scoop of ice cream
Fish and chips with tartar sauce and mushy peas
Hearty beef stew with vegetables, crispy fried onions and toasted bread
Burger in a sesame bun with fries and coleslaw
Vegetable wrap with a colourful grain salad
Crispy fish fillet on a vegetable grain risotto with micro herbs
Club sandwich with sweet potato fries and coleslaw
Stacked pancakes with sauce and fresh salad
Grilled meat with a berry sauce and mixed salad
Salad bowl with sliced beef, roasted vegetables and sprouts
Falafel plate with pita bread, olives, salad and yoghurt dip